Hello everyone, this is my first Foodie Friday. I want to thank http://designsbygolleen/ for having Foodie Friday. Stop by Design By Golleen to see all the interesting recipes!!!
I am from Southern Indiana in the city of Evansville we are just across the river from Kentucky.
Being so close we have families in both states and because of that we have a lot of the same recipes with just a little difference in them. With me saying this I will say
the only thing I don't have in this country dinner is corn bread and that is a shame on me. hah, hah.
I hope you enjoy what I am fixing. Mr B loves this meal and will be happy with what I have fixed for him at the end.
Milk Turkey Gravy
Garlic Whipped Potatoes
Strawberry Shortcake with Cool Whip
These are all the ingredients you will use for your Down Home Country Dinner
I used Honeysuckle ground white all natural turkey. I added Wild tree rancher steak rub which was very good. You can use whatever spices you want. Pat them into patties.
I used Wild tree grapeseed oil for frying these patties
water and add salt. Boil for about 15 minutes or until you can put a fork through the
1 TB grapeseed oil or canola oil
Cooked Cabbage. This dish is one of my favorite dishes. I started this on med. high and then after it was boiling for 5 minutes I turned it down to med. low and let it cook for about 15 minutes and then I turned it down to low and kept it there to cook covered until all the veg.
I fried Turkey patties in a electric skillet at 250 degree's I used grapseed oil but you can use whatever oil you perfer.
Garlic Whipped potatoes with milk Turkey Gravy
WE are just about ready to sit down and start our dinner