Thursday, July 2, 2009

It's Foodie Friday It's Time To Eat!!!!! Yeah!!


Welcome To Foodie Friday brought to us by Michael at
http://designsbygollum.blogspot.com
Make sure you stop by and see what everyone has cooking up on Foodie Friday.





Today I am cooking Chicken and Noodles and peas.

I have worked very hard on this and I am ready to just sit down and enjoy it.












This is the ingredients I put into my
Peas and it wakes it up with lots of flavor
Pore into microwave boul add salt and pepper to taste add a sprinkling to it with Basil and a pad
of butter.
Cook in microwave about 3 minutes.
Frozen 5 minutes.

Ingredients:
Peas
salt
pepper
basil
butter









Ingredients: for chicken & dumplings:
2 chicken brest.
1/2 half bag egg noodles
2 14 0z chicken broth
1/2 teaspoon garlic
2 chicken boulion to 2 cups of water
1 stalk of celery diced med.
1/4 tsp poultry seasing
1/2 cup of medium dicedcarrotts
1 tlbs spoon of Thyme
'salt and pepper to test,
poultry seasoing and the 2 cups of 2 cube broth.
1/2 stick butter

Add all the above ingredients except the noodles, into a 6 quart Dutch oven with lid. Mix together.
Cook on medium high till it gets boiling really good .Then add 1/2 bag of egg noodles Turn down to medium low and cook for about 20 to 25 minutes. It is done when the carrotts and celery are soft;
Boil checken breast and whatever fat is on the chicken. Bring to a high boil and then reduce to a medium low slow boil for 30 minutes.
Cut into small chunks when done

Hum!!!Yummy!!!



Thank you for stopping by and sitting down with me. This a favoriate meal that I love to cook
I hope you enjoyed it. Stay awhile and see some of the other items I've been cooking up.
I hope while your here you will click the follow button
Make sure you stop by Michael at Designs by Gollum

1 comment:

  1. I dropped by to wish you a Happy Pink Saturday, but I sat down and enjoyed some of your chicken dish while I was here.

    Happy Pink Saturday to you!

    XO,

    Sheila :-)

    ReplyDelete

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