Thursday, July 2, 2009

It's Foodie Friday It's Time To Eat!!!!! Yeah!!

Welcome To Foodie Friday brought to us by Michael at
Make sure you stop by and see what everyone has cooking up on Foodie Friday.

Today I am cooking Chicken and Noodles and peas.

I have worked very hard on this and I am ready to just sit down and enjoy it.

This is the ingredients I put into my
Peas and it wakes it up with lots of flavor
Pore into microwave boul add salt and pepper to taste add a sprinkling to it with Basil and a pad
of butter.
Cook in microwave about 3 minutes.
Frozen 5 minutes.


Ingredients: for chicken & dumplings:
2 chicken brest.
1/2 half bag egg noodles
2 14 0z chicken broth
1/2 teaspoon garlic
2 chicken boulion to 2 cups of water
1 stalk of celery diced med.
1/4 tsp poultry seasing
1/2 cup of medium dicedcarrotts
1 tlbs spoon of Thyme
'salt and pepper to test,
poultry seasoing and the 2 cups of 2 cube broth.
1/2 stick butter

Add all the above ingredients except the noodles, into a 6 quart Dutch oven with lid. Mix together.
Cook on medium high till it gets boiling really good .Then add 1/2 bag of egg noodles Turn down to medium low and cook for about 20 to 25 minutes. It is done when the carrotts and celery are soft;
Boil checken breast and whatever fat is on the chicken. Bring to a high boil and then reduce to a medium low slow boil for 30 minutes.
Cut into small chunks when done


Thank you for stopping by and sitting down with me. This a favoriate meal that I love to cook
I hope you enjoyed it. Stay awhile and see some of the other items I've been cooking up.
I hope while your here you will click the follow button
Make sure you stop by Michael at Designs by Gollum

1 comment:

  1. I dropped by to wish you a Happy Pink Saturday, but I sat down and enjoyed some of your chicken dish while I was here.

    Happy Pink Saturday to you!


    Sheila :-)